12/8/2023 0 Comments Cashew recipes snacksBake at 350 degrees F, tossing at least once to ensure even baking. If you plan to roast your own cashews in the oven, toss cashews with ghee, spices to taste, and curry leaves, then spread into a single layer on a lined baking sheet. These cashews can be made in the oven, air fryer, or pan-roasted. Curry leaves for an extra crunch and earthy flavor.The salt adds an umami-like flavor that can be treated as optional. Your choice of spices, which can include: cayenne, ground turmeric, ground coriander, ground cumin, ground black pepper, chat masala, and Himalayan salt or black salt.If you need a dairy-free option, avocado oil will work. Ghee, a clarified butter that gives cashews an extra layer of richness.We recommend buying bulk raw cashews so you can always have this snack on hand! A home in the region may have some of these spices in the pantry, but they’re also easily accessible throughout the world. In fact, the nuts are often used as an easy snack during tea time, which is very important in many areas of India. Roasted cashews are a common ingredient in many Indian dishes, so it only makes sense that they can be elevated by classic Indian flavoring. Below are some of our favorite recipes for roasted cashews that add a spicy element to the classic snack. All you need to get started is bulk raw cashews and the right spices. If you like flavors with a bit more of a kick, cashews can be made into a spicy treat as well. But one of the great things about the nut is that they’re also a perfect canvas for other flavors. ![]() The sweet, salty flavor of cashews makes them a favorite snack and ingredient for many people.
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